Freshwater mussels prefer a diet of stramenopiles and fungi over bacteria.

pectorosa , on the other hand, did have lower amounts of bacterial DNA in the tanks after 48 and 96 h that were nearly significant, p = 0.07 with an ANOVA test and p = 0.06 with a Kruskall–Wallis test (Fig. 6 c, Supplementary Table S3 g).

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