highly significantp < 0.0001
The point of parturition (P) itself marks a highly significant decrease in albumin levels in RFM cows compared to NP cows ( p < 0.0001), reflecting a major physiological impact during this critical time.
The point of parturition (P) itself marks a highly significant decrease in albumin levels in RFM cows compared to NP cows ( p < 0.0001), reflecting a major physiological impact during this critical time.
However, it is noteworthy that the cortisol levels in RFM cows significantly decrease by the fourth week after parturition (PP-W4, p > 0.05), approaching significance.