Although there was a clear trend for model 1 to show higher accuracy and precision across all carcass tissues, considering the possibility of implementation of a VIA system under commercial abattoir conditions, this has to be balanced with the fact that model 1 also includes more VIA measurements as independent variables and implies the acquisition of images from two view plans instead of just one as in the case of models 2 and 3.
← all excerpts
Using Image Analysis Technique for Predicting Light Lamb Carcass Composition.
1
—
—