The above-mentioned tables showed an important trend in the variation in the above-mentioned texture parameters that can be ranged into two different groups: group with high values for ID drying (aHMean and bHMean); and group with lower values for ID drying (GHMean, BHMean, LHMean, XHMean, YHMean, and ZHMean).
← all excerpts
Exploration of Convective and Infrared Drying Effect on Image Texture Parameters of 'Mejhoul' and 'Boufeggous' Date Palm Fruit Using Machine Learning Models.
1
—
—