Valorization of the Salmon Frame as a High-Calcium Ingredient in the Formulation of Nuggets: Evaluation of the Nutritional and Sensory Properties.

Foods · 2024 · PMC11171980 · PMID 38890929

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a clear trendno p-value reported

However, there were no data in the literature that showed a clear trend in the change in calcium content related to the cooking method [ 50 ].

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