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Dynamic Changes in Qidan Aroma during Roasting: Characterization of Aroma Compounds and Their Kinetic Fitting.

Foods · 2024 · PMC11172064 · PMID 38890840

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showed a trendno p-value reported
In contrast, the concentration of phenylacetaldehyde showed a trend of first increasing and then decreasing, reaching its maximum concentration after 10 h.

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