This indicates that gut microbiota in both EPDOs and FOS groups showed a trend of decline, while the species of gut microbiota increased significantly when no carbon source was given.
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In Vitro Digestion and Fermentation of Different Ethanol-Fractional Polysaccharides from <i>Dendrobium officinale</i>: Molecular Decomposition and Regulation on Gut Microbiota.
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