Effect of postharvest grape dehydration on chemical composition, antioxidant activity and sensory characeteristics of Marselan wines.

Food Chem X · 2024 · PMC11176663 · PMID 38883920

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

showed a trendno p-value reported

FRAP showed a trend of increasing first and stabilizing from MSL20 to MSL25, which was worthy of further exploration.

also in 53,322 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.