The influence of storage conditions on the quality of <i>Schisandra chinensis</i> fruits: A integrated investigation of constituent and antioxidant activity.

For lignans, under the same temperature, humidity and packaging materials, the contents of most lignans showed a trend of increasing first and then decreasing with the extension of storage period during the first one year.

also in 53,322 other papers

The contents of gomisin J, schisandrol B and schizandrin B showed an increasing trend during the storage period, while the contents of schisandrol A and gomisin D showed a downward trend.

also in 63,971 other papers