A Hospital-Based Case-Control Study on Whole- and Refined-Grain Intake and Risk of Stroke.

ARYA Atheroscler · 2023 · PMC11179010 · PMID 38881999

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did not reach statistical significanceno p-value reported

After adjustment for age, sex, and energy intake, individuals in the highest tertile of refined grain intake were 35% less likely to have stroke compared with those in the lowest tertile; however, this association did not reach statistical significance.

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