Dietary risk factors for colorectal cancer in Uganda: a case-control study.

BMC Nutr · 2024 · PMC11186163 · PMID 38898481

Europe PMC DOI

hedged sentence

0.0930

closest p · 1.9× alpha

0.0930

boldest claim

The sentences

did not reach statistical significancep = 0.093so close (0.05 < p ≤ 0.1)

Boiled cassava showed a tendency to reduce the likelihood of CRC when consumed ≥ 4 times/week (aOR:0.38; 95% CI: 0.12–1.18) however this did not reach statistical significance ( p = 0.093).

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