The contribution of Ca and Mg to the accumulation of amino acids in maize: from the response of physiological and biochemical processes.

However, the contents of IAA, GA, and ZR in T1-T4 exhibited an apparent trend of initial increase followed by subsequent decrease, with significant fluctuations commencing 24 days after maize pollination (Fig. 3 ).

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However, these differences did not reach statistical significance.

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The correlation heat map revealed that Ca and Mg exhibited highly significant positive correlations with ZR, POD, SOD, Pro, and APX in T1 and T2, while ZR demonstrated significant positive correlations with POD, SOD (Fig. 5 ), Pro, and APX.

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