Effect of <i>Cyperus esculentus</i> polysaccharide on <i>Cyperus esculentus</i> starch: Pasting, rheology and <i>in vitro</i> digestibility.

As shown in Table 1 , the solubility of CES-0%CEP was 6.33%, while the solubility of the CES-CEP complexes showed an increasing trend with the increase of CEP content.

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In terms of starch digestion rate constants, a clear trend was observed: k CES-0%CEP > k CES-0.5%CEP > k CES-1.0%CEP > k CES-1.5%CEP .

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The inclusion of CEP resulted in a decreasing trend in both the peak viscosity and breakdown value of the CES-CEP complexes.

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