Phenolic metabolites changes during baijiu fermentation through non-targeted metabonomic.

Food Chem X · 2024 · PMC11192982 · PMID 38911472

Europe PMC DOI

hedged sentences

—

closest p

—

boldest claim

The sentences

showed a trendno p-value reported

7 c showed that the relative contents of trans-cinnamic acid, ferulic acid and protocatechuic acid in fermented grains showed a trend of fluctuation and increase, while the relative contents of cinnamic acid and caffeic acid showed a trend of sharp decline.

also in 53,322 other papers

a decreasing trendno p-value reported

7 d show that the relative content of all tannins showed a decreasing trend.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.