Effects of <i>Eurotium Cristatum</i> on soybean (<i>Glycine</i> max L.) polyphenols and the inhibitory ability of soybean polyphenols on acetylcholinesterase under different conditions.

Food Chem X · 2024 · PMC11200280 · PMID 38933989

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showed a trendno p-value reported

1 , with the increase of fermentation time, the free polyphenol content and total phenol content in soybean showed a trend of first increasing and then decreasing.

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