Impact of pH and High-Pressure Pasteurization on the Germination and Development of Clostridium perfringens Spores under Hyperbaric Storage versus Refrigeration

Differently, at pH 6.00 and AP/RT conditions, we observed a clear trend with an increase ( p < 0.05) of both TML and HREF of 1–2 logs, while no noticeable changes were observed for TML and HREF under RF ( Figure 2 ).

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