Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing.

Foods · 2024 · PMC11203178 · PMID 38928735

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a clear trendno p-value reported

The data show a clear trend: as the frequency of HC increases from 40 to 60 Hz, the concentration of punicalins, punicalagins, ellagic acid, and total polyphenols also increases.

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