The total sugar intake tended to be greater in the HED (99 g/d) compared with that in the LED (77 g/d; p = 0.03), but this did not reach statistical significance when correction from multiple comparisons was applied ( Table 3 ).
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Development of Novel High and Low Emulsifier Diets Based upon Emulsifier Distribution in the Australian Food Supply for Intervention Studies in Crohn’s Disease
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