In our study, the statistical analysis results of the above phenotypic characteristics showed that during the subculture process of the mycelium, the growth rate of the mycelium showed a trend of slowing down at first and then accelerating, and the texture quality of the mycelium decreased with the acceleration of their growth rate.
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Phenotypic characteristics of the mycelium of <i>Pleurotus geesteranus</i> using image recognition technology.
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