showed a trendP = 0.07
However, compared to high-RFI steers, low-RFI steers showed a trend towards reduced DMI (12.9 vs. 13.6 kg/d; P = 0.07) but ADG was similar for the two RFI groups.
However, compared to high-RFI steers, low-RFI steers showed a trend towards reduced DMI (12.9 vs. 13.6 kg/d; P = 0.07) but ADG was similar for the two RFI groups.
However, a notable trend was identified among low-RFI beef steers: supplemental RBP reduced UN levels, compared to those levels in high-RFI counterparts, suggesting that low-RFI beef steers may utilize nitrogen more efficiently, reducing waste while enhancing overall efficiency by potentially increasing nitrogen use efficiency.