Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties.

Food Sci Anim Resour · 2024 · PMC11222701 · PMID 38974719

Europe PMC DOI

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showed a trendno p-value reported

The meat juice showed a trend opposite to the WHC results, this might be due to the high-fat content of edible insects with more fat released than those of PC and NC during cooking.

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