The total sugar content showed a trend of increasing and then decreasing with the increase of liquid ratio as well as time, and the maximum sugar content detected was 59.56 % and 62.11 %, respectively.
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Ultrasonic/enzymatic extraction, characteristics and comparison of leechee peel polysaccharide.
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Under these circumstances, A, AB, A 2 , B 2 , C 2 were important highly significant model terms.