Notably, irrespective of the distribution type, a clear trend emerges between the quantity of IHC and the thermostability of characterized proteins: IHC increases in the thermophilic branch and decreases in the mesophilic branch ( Table 1 ).
← all excerpts
Deciphering Structural Traits for Thermal and Kinetic Stability across Protein Family Evolution through Ancestral Sequence Reconstruction.
1
—
—