Compared to the CDAI of the lowest quartiles, participants in the third quartile (Q3) (OR 0.89 [95% CI 0.80, 0.98]) and fourth quartile (Q4) (OR 0.82 [95% CI 0.73, 0.92]) of CDAI had significantly decreased risk of hyperlipidemia, with a significant trend of the quartiles ( P for trend: 0.01).
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Association between composite dietary antioxidant index and hyperlipidemia: a cross-sectional study from NHANES (2005-2020).
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