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O-glycans Expand Lubricin and Attenuate Its Viscosity and Shear Thinning.

Biomacromolecules · 2024 · PMC11238335 · PMID 38815979

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45 , 46 Note that the end-to-end distance or the SASA, which are other quantities indicative of the extension of the chains, consistently showed a trend similar to that of the radius of gyration ( Figures S5 and S6 ).

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