Development of edible nanoemulsions containing vitamin E using a low-energy method: Evaluation of particle size and physicochemical properties for food and beverage applications.

Heliyon · 2024 · PMC11239471 · PMID 39005908

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a clear trendno p-value reported

However, a clear trend was observed for nanoemulsions containing a 1:10 ratio of vitamin E to sesame oil.

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