Influence of Fermented Broccoli Residues on Fattening Performance, Nutrient Utilization, and Meat Properties of Finishing Pigs.

Animals (Basel) · 2024 · PMC11240572 · PMID 38998099

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a significant trendno p-value reported

p < 0.05 was determined as the statistical significance level and 0.05 < p < 0.10 as a significant trend. 3.

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