Effect of Tea Tree Essential Oil on the Quality, Antioxidant Activity, and Microbiological Safety of Lightly Processed Lily (<i>Lilium brownii</i> var. <i>viridulum</i>) during Storage.

Foods · 2024 · PMC11241024 · PMID 38998612

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showed a trendno p-value reported

As shown in Figure 5 b, PAL activity showed a trend of first increasing, then decreasing during storage.

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