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Correlation Study between Multi-Scale Structure and <i>In Vitro</i> Digestibility of Starch Modified by Temperature Difference.

Foods · 2024 · PMC11241068 · PMID 38998553

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showed a trendno p-value reported
H3 showed a trend of converting RDS into SDS and RS, and L3 could turn SDS and RS into RDS, while TD processing could convert SDS into RDS and RS ( Figure 3 A).

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