Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Series II.

Foods · 2024 · PMC11241503 · PMID 38998584

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moderately significantno p-value reported

The ANOVA factorial analysis showed that the floral and sweetness attributes had a moderately significant effect on the crystallization parameter, and it was mainly related to the botanical origin (72.97% of the variance).

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