When the subjects were grouped into four apoB categories from <65 mg/dL to >100 mg/dL, a significant trend toward higher fasting glucose and urate concentrations and %HbA1c was observed.
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When the subjects were grouped into four apoB categories from <65 mg/dL to >100 mg/dL, a significant trend toward higher fasting glucose and urate concentrations and %HbA1c was observed.