There was a clear trend towards a decrease in the content of Fru and Glc in the roots; this reduction was related to the sudden increase in susceptibility to agave wilt as the plant matures.
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Agave Wilt Susceptibility by Reduction of Free Hexoses in Root Tissue of <i>Agave tequilana</i> Weber var. azul Commercial Plants in the Fructan Accumulation Process.
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