Evaluation of the Effect of Thickeners in Enteral Formulas on the Gastric Emptying Rate of Proteins and Carbohydrates Using a Semi-Dynamic Gastric Model.

Nutrients · 2024 · PMC11243014 · PMID 38999863

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0.0580

closest p · 1.2× alpha

0.0580

boldest claim

The sentences

showed a trendp = 0.058so close (0.05 < p ≤ 0.1)

The AGL protein content decreased proportionally with gastric juice inflow and gastric emptying and showed a trend ( p = 0.058) to be lower than the control at GE5 ( Figure 3 A).

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