Consumption of Ultra-Processed Foods in the Brazilian Amazon during COVID-19.

Nutrients · 2024 · PMC11243564 · PMID 38999865

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a clear trendno p-value reported

In this study [ 13 ], a clear trend was observed in the increased consumption of sweets (chocolates, candies, cookies, pastries, cakes, desserts, and confectionery), snacks (packaged fatty or salty snacks), and bakery products (packaged bread, pizzas, and sandwiches), all classified as UPF, driven by the SARS-CoV-2 lockdown.

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