The results demonstrate a clear trend of decreasing TPC, TFC, and TAC after the digestion process for both varieties of rice brans, suggesting that the bioactive compounds degrading phytochemicals were altered, leading to a reduced ability to quantify them.
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Differential Effects of In Vitro Simulated Digestion on Antioxidant Activity and Bioaccessibility of Phenolic Compounds in Purple Rice Bran Extracts.
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