Furthermore, the utilization of fruit and vegetable byproducts generated during the processing for the food industry is an important trend from the perspective of a “zero waste” strategy. 2.
← all excerpts
Optimizing the Extraction of the Polyphenolic Fraction from Defatted Strawberry Seeds for Tiliroside Isolation Using Accelerated Solvent Extraction Combined with a Box-Behnken Design.
1
—
—