Carbon balance analysis of agricultural production systems in oasis areas.

From 1997 to 2016, the agricultural carbon emissions in China exhibited an increasing trend and reached 373.9123 million tons in 2016, rising by 19.8% with an average annual growth rate of 0.959% 29 .

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The carbon sequestration of vegetables showed a trend of increasing over time, reaching their maximum (122,795 t) in 2021 with the annual growth rate of 10.6% y −1 and an annual average of 66,184 t, this contributing 5.4% to total carbon sequestration.

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The fertilizer input intensity illustrates a decreasing trend over time, with the average of 324.9 kg ha −1 .

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