Effects of Different Soybean and Coconut Oil Additions on the Physicochemical and Sensory Properties of Soy Protein-Wheat Protein Mixture Subjected to High-Moisture Extrusion.

Foods · 2024 · PMC11275395 · PMID 39063346

Europe PMC DOI

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closest p

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showed a trendno p-value reported

In the two-component solvents, as the oil content increased, the protein solubility in P + urea and P + 2-ME showed a trend of first rising and then declining, and the solubility decreased when the oil content was above 5%.

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