Chewiness, elasticity, resilience, and gel strength generally showed a trend of first increasing and then decreasing, while cohesiveness showed no significant difference.
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The sentences
Correlation Analysis of Quality Indicators of Kelp Gel Edible Granules The total bacterial count and ΔE showed a highly significant positive correlation with storage time and the comprehensive sensory score showed a significant negative correlation with the storage time of the 4 °C stored product.