Genus <i>Sambucus</i>: Exploring Its Potential as a Functional Food Ingredient with Neuroprotective Properties Mediated by Antioxidant and Anti-Inflammatory Mechanisms.

Int J Mol Sci · 2024 · PMC11277136 · PMID 39063085

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a clear trendno p-value reported

Across all three databases, a clear trend of increasing research interest is evident, particularly in the last five years.

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