On the other hand, there were some nutrients that showed a trend towards higher intakes in breakfast consumers in the upper tertile of the NRF 9.3 Index, including calcium, iron, magnesium, vitamins A and D, riboflavin, and thiamine.
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The International Breakfast Research Initiative-Evaluation and Comparison of Breakfast Nutrient Intakes in Indonesia, Malaysia and the Philippines with a View to Proposing a Harmonised Nutrient-Based Breakfast Recommendation.
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