Increasing the frequency of plant-based food intake in daily diets reduces the risk of cardiovascular disease among elderly Chinese: a cohort study.

In Model 3, the inverse association between PDI and CVD risks remained consistent across subgroups defined by gender, BMI, smoking, alcohol consumption, and physical exercise, although some effect sizes did not reach statistical significance, likely due to the reduced sample size in subgroups.

also in 111,027 other papers