Mechanistic insights into rumen function promotion through yeast culture (<i>Saccharomyces cerevisiae</i>) metabolites using <i>in vitro</i> and <i>in vivo</i> models.

(2021) also reported that YC improved the ADG of lambs, although the increase did not reach statistical significance, consistent with the findings of the present study.

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Compared with the control group, the concentration of INS in the YC group showed an increasing trend, while the INS level in the M group was significantly higher than that of other groups on days 30 and 60 ( p < 0.05).

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Simultaneously, back fat thickness in both the YC and M groups showed a decreasing trend, suggesting that YC and the pure chemical combination may primarily regulate muscle fat deposition.

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