In the three studies that evaluated dietary diversity indices [ 48 , 49 , 66 ], higher scores of diversity showed a trend toward lower CVD risk when comparing between the top and bottom tertiles (RR: 0.81; 95% CI: 0.65, 1.01; I 2 = 46.9; P -heterogeneity = 0.130).
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Dietary Patterns and Cardiovascular Diseases in Asia: A Systematic Review and Meta-Analysis.
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