Mitigating citrus fruit cracking: the efficacy of chelated calcium or silicon foliar fertilizers in 'Okitsu no. 58' citrus fruit.

In this study, although TP content in the peel showed an increasing trend, there was no noticeable difference between the CK and C3 treatments.

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Subsequent correlation analysis revealed a significant and positive correlation between fruit cracking rate and PME, PG, HC, and Ca, while the correlation with Si did not reach statistical significance.

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While the HC content from 110 to 190 DAF showed an increasing and then decreasing trend, the CEL content exhibited a decreasing trend ( Figures 3E–F ).

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