Barely Significant
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Preparation, Characterization and Stability of Calcium-Binding Peptides Derived from Chicken Blood.

Foods · 2024 · PMC11311274 · PMID 39123559

Europe PMCDOI
2
hedged sentences
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closest p · 0.0× alpha
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boldest claim

The sentences

highly significantp < 0.0001actually significant
As shown in Table 2 , the model selected by the test was highly significant ( p < 0.0001).

also in 132,142 other papers

showed a trendno p-value reported
This was similar to the effect of temperature on the calcium-chelating rate of pig bone collagen peptides [ 16 ], which also showed a trend of first increasing and then decreasing.

also in 53,322 other papers

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