An Analysis of Capsaicin, Dihydrocapsaicin, Vitamin C and Flavones in Different Tissues during the Development of Ornamental Pepper.

Plants (Basel) · 2024 · PMC11313734 · PMID 39124156

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showed a trendno p-value reported

In addition, the expression of all genes showed a trend of green maturity higher than red maturity.

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