The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank: A Cohort Study.

Another study examined the replacement of animal-based protein sources with plant-based protein sources and NAFLD risk in two cohorts and found a near-significant decrease in NAFLD when replacing processed meat, but not unprocessed red meat, with legumes in one cohort and a near-significant increase in NAFLD risk when replacing total red and processed meat with legumes in another cohort [ 25 ].

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