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Preparation of oyster peptide and <i>Pfaffia glomerata</i> pressed candy and its ameliorative effect on sexual dysfunction in male mice.

Food Sci Nutr · 2024 · PMC11317697 · PMID 39139926

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showed a trendno p-value reported
Analysis of one‐way experiment From Figure 1a–c , we observe that with the increase in the amount of microcrystalline cellulose added, the comprehensive score of the PC showed a trend of increasing first and then decreasing, and the comprehensive score was the highest when the addition amount was 15%.

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