Effects of sorghum varieties on microbial communities and volatile compounds in the fermentation of light-flavor Baijiu.

Front Microbiol · 2024 · PMC11322492 · PMID 39144211

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a clear trendno p-value reported

The change in acids in GLN showed a clear trend with respect to the ester content, whereas the acid content in NRS was greatest (0.075 mg/kg) on day 3 and then decreased.

also in 19,460 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.